1.  
   Karen from Melksham says:

   Dec 21, 14:59

   For any casserole or stew that tastes as if it is missing that "special something" just add a small pinch of sugar. Same with any tomato based dish, like bolognese or chili, the sugar counteracts the acidity of the tomatoes. Also works for gravy if it tastes a bit "flat". Merry Xmas and a Happy New Year to all !!
2.  
   jmb from cheshire says:

   Dec 5, 12:27

   madeline maybe try him with pitta breads or wraps if that fails individually wrap cheese crackers thats what my niece would have
3.  
   nikkitah65@yahoo.com from manila says:

   Nov 7, 13:50

   add heavy cream to ur usual egg sandwich spread offcourse lessen the mayo..
   and then dip..
   also try it t o your tuna sandwich spread recipe..
   heavy cream is so yum o with these spreads...
4.  
   Chris Jones from Felixstowe says:

   Aug 5, 12:17

   A slice of white bread, trimmed of its crust and flattened either with a rolling pin or a pasta machine (progressively narrow the rollers) makes a credit crunch-busting alternative to a flour tortilla! Fajitas will now be affordable in these tricky times
5.  
   lisse from blackpool says:

   Aug 3, 18:48

   add a cube of chicken stock to any dish that needs flavour. never fails

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